Makhmali Chicken Kebab | PNT Food
Kebabs or Kababs as they are called in India is one of the most widely eaten dish. These malai kebabs or Makmali Kebabs are they are referred to sometimes have a very smooth texture and Smokey flavor. They are made with boneless chicken breasts marinated with cream and yogurt . The chicken is flavored with mild spices and cooked in a tandoor or charcoal grill. You can never go wrong with these simple yet tasty kebabs. Course: Cuisine: Skill Level: Type: Starters Mughlai Beginner Non-Vegetarian Prep time : Cooking Time: Passive Time: Serves: 30 mins 30 mins 0 mins 4 People Ingredients Boneless chicken breast 500 grams, cut into cubes For marinade: Dahi (curd) – 1 cup (hang it in a cotton cloth for about an hour to make it thick) Fresh Cream – 2 tbsp Cheddar Cheese – 1 cube Squeezed Lemon - 1 ...