How to Make Delectable Malai Matar at Home- Indian Cuisine
Malai Matar is a scrumptious North Indian main course dish that is prepared from matar (green peas) & malai (heavy cream) & Indian spices. The flavorful & aromatic Malai Matar Recipe has creamy, smooth & delicious gravy. Malai Matar is savored with delight across India because of its unique taste & flavor. This delicious Malai Matar Recipe is incredibly easy to prepare. You can make restaurant style malai matar at home within 30-35 minutes. Fresh green peas are boiled and tossed in a pan full of milk cream with a blend of Indian spices. Try your hands on this Simple and easy to make malai matar recipe by following the cooking instructions given below. Surprise your family & guests by serving this delectable malai matar cuisine on extravagant weekend dinner, lunch, house parties or potluck. Restaurant style malai matar recipe is sure to leave your guests spellbind, longing for more. Malai Matar Cooking Instructions