How to Make Best & Easy Falafel at Home?
Falafel is a traditional
Middle-Eastern “fast-food”. You can find vendors selling fresh falafel recipe
at every street corner of countries like Egypt, Syria, Jordan and Israel. This
deep fried ball is stocked with ingredients such as chickpeas, Garlic, a lot of
herbs and warm spices like cumin & coriander. The chickpeas are soaked in
water (sometimes with baking soda) overnight, then grinded with parsley,
coriander, cumin & garlic. The mixture obtained is molded into balls or
donut-shaped. It is then deep-fried or can be oven-baked and drizzled with
toasted sesame seeds.
These traditional fried
vegetarian fritters are often served along with hummus
and tahini sauce. As a sandwich, it is stuffed in pita bread with lettuce,
sauce and tomatoes. The scrumptious falafel Recipe is also served as an
appetizer on a salad.
To learn How to prepare this Vegetarian
Dish which is a great source of protein & soluble fiber, Please follow this
link:
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