How to Make Crunchy Thai corn fritters | Easy Corn Fritters Recipe

Thai Corn Fritters rank among one of the first seasonal treats served & relished in Thailand when the summer corn begins to inundate the markets. Brimming with sweet & spicy goodness, you can find street vendors serving these thai sweetcorn fritters freshly fried up in huge batches.



Thai corn fritters recipe is a traditional Thai cuisine usually prepared from cooked corn kernels, pork or shrimp, rice flour, kaffir lime leaves, eggs & a good deal of spices. All the ingredients are thoroughly mixed, moulded into patties & deep fried in Canola Oil.

However, thai corn fritters has a vegetarian version too wherein tofu may be used in preparation. The vegetarian & easy corn fritters recipe is a blend of fresh corn kernels, red curry paste & rice flour.
This classic street food can be served as great appetizers or snacks when paired up with Thai Sweet Chili Sauce or chili vinegar dip.

Follow the instructions given below to learn how to make corn fritters at home

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