How to Make Pista Gulab Jamun | Indian Cuisine


Pista Gulab Jamun is a mouth-watering & luscious Indian Sweet Dish that is prepared from whole dry milk (Khoya or Mawa). Gulab Jamun ingredients include whole dry milk (Mawa), refined flour (Maida), Sugar, Baking Powder, Cardamom Powder, Baking Powder, Pista and Milk.



Refined flour is mixed with whole dry milk to form a soft batter. This batter is formed into small balls, deep fried in ghee & then dipped in Sugar Syrup. The sugar syrup used to dip the balls is usually flavored with rose water or saffron.

It is a succulent Indian delicacy that is savored with delight across India in parties, weddings & Indian Thalis. It is one of the most widely served desserts after the meals. These soft sugar syrup soaked balls are a classic treat, regardless of the time of the day or occasion.

Refer to the easy recipe to make Gulab Jamun, prepare it at home & satisfy your sweet cravings. Surprise your family & guests by serving tender & juicy Pista Gulab Jamun after lunch, dinner, pot lucks or house-parties.

How to make Gulab Jamun

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