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A New Virus Outbreak in China threatens to disrupt the upcoming Lunar New Year Celebrations. The harmful virus is being termed as a human coronavirus . It issimilar to the Severe Acute Respiratory Syndrome (SAR) that killed more than 800 people in a 2002/03 outbreak in China . WHO (World Health Organisation) has convened an emergy meeting to asses the situation in China . There are speculations that the WHO might declare the China Outbreak as an International Public Health Emergency. The Daxing Health Commission in Beijing has recently confirmed two new cases whereas the Guangdong region’s health commission has discovered one case. Three persons have died & 139 new cases have been reported so far. New cases are being reported daily as The National Health Commission is devising ways to tackle the Virus Outbreak in China . Read on to know more. Human Coronavirus – What is it?

Stuffed Kulcha or Bharwan Kulcha is a delicious North Indian Cuisine from Punjab. It is prepared with all purpose flour/refined flour & then stuffed with spiced potatoes. Some of the Kulcha ingredients include flour, baking powder, potatoes & cheese. Traditionally, this delicious flat-bread is baked in an Indian tandoor. It can also be prepared on Tawa. This Stuffed Masala Kulcha is a heavenly delicacy that is savored with delight in Delhi & Punjab. Paneer Kulcha, Cheese Kulcha, Kashmiri Kulcha, Onion Kulcha & Butter Kulcha are some of the varieties of delectable Kulcha Bread. The Bharwan Kulcha can be perfect for breakfast, lunch or dinner. Try your hands on this crispy & soft textured aloo Kulcha recipe at home & impress your family with your culinary skills. Pair it up with fresh home-made curd (yogurt), mango pickle, peshawari chole or Dal Makhani. Steps to make Stuffed butter Kulcha at home

Vegetable Subz Biryani or Dum Subz Biryani is a healthy main course cuisine made with assorted vegetables. It is a classic Indian delicacy, prepared by placing all the ingredients in a pot. The success to making delicious Vegetable Subz biryani at home is slow cooking.Dum cooking refers to slow cooking . The pot containing the ingredientsis sealed with dough & is cooked on slow fire. This is done to prevent the steam from escaping. Moreover, it allows the spices to infuse properly with the vegetables & rice. This is how Veg dum biryani has the beautiful medley of the aromas, flavours and tastes. Let us give a restaurant style touch to our Dum Subz biryani by following step by step Subz biryani recipe .