How to Make Stuffed Kulcha At Home | Indian Cuisine


Stuffed Kulcha or Bharwan Kulcha is a delicious North Indian Cuisine from Punjab. It is prepared with all purpose flour/refined flour & then stuffed with spiced potatoes. Some of the Kulcha ingredients include flour, baking powder, potatoes & cheese.



Traditionally, this delicious flat-bread is baked in an Indian tandoor. It can also be prepared on Tawa.
This Stuffed Masala Kulcha is a heavenly delicacy that is savored with delight in Delhi & Punjab. Paneer Kulcha, Cheese Kulcha, Kashmiri Kulcha, Onion Kulcha & Butter Kulcha are some of the varieties of delectable Kulcha Bread.

The Bharwan Kulcha can be perfect for breakfast, lunch or dinner. Try your hands on this crispy & soft textured aloo Kulcha recipe at home & impress your family with your culinary skills.

Pair it up with fresh home-made curd (yogurt), mango pickle, peshawari chole or Dal Makhani.

Steps to make Stuffed butter Kulcha at home

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