How to Make Bhindi Do Pyaza | Indian Cuisine


Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing. This Bhindi Masala gravy dish is prepared with bhindi, onions, tomatoes & mélange of Indian spices. What makes this bhindi Pyaz recipe finger-licking is aroma of Garam Masala & Pan Fried Lady-fingers.



Bhindi also known as Ladyfinger or Okra is one of the most common vegetable in Indian households. It is rich in Vitamin A, C & K, Iron, Calcium and Anti-oxidants. This healthy vegetable is known to ease constipation & bowel function.

It is used in various ways to prepare delicious recipes. Some of the lip-smacking Bhindi Recipes include Bhindi Fry, Bhindi Bharwa, Aloo Bhindi, Bharli Bhendi & Besan wali Bhindi. It is also used with other veggies in the South Indian Gravy Dish, Sambar.

Try your hands on this Bhindi Masala Gravy recipe & serve it for lunch or dinner. The healthy Bhindi do Pyaza tastes best when paired with rice or chapattis. It can also be served as a side-dish with dal-rice.

Step by Step Restaurant style Bhindi do Pyaza Recipe

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