How To Make Turkish Shepherd’s Salad | Positive New Trends

Turkish Shepherd’s Salad Recipe

Turkish Shepherd's Salad is one of the most healthy salad recipes as per the Diet and Nutrition experts. What distinguishes this summer salad recipe are all the fresh herbs. It is one of the most popular salads in Turkey. It is popularly known as the Turkish salad for kebabs.This is a refreshing and simple salad with limited and easily available ingredients. The key thing is to make sure you get nice and juicy tomatoes!

Course:	Cuisine:	Skill Level:	Type:
Salads	Turkish Cuisine	Beginner	Vegetarian

Prep time:	Cooking Time:	Passive Time:	Serves:
30 mins	0 mins	10 mins	4-6 People

Ingredients:

• 2 Tomatoes chopped
• 1 Onion finely sliced
• 2 Cucumbers peeled and chopped
• 2 Capsicums chopped
• 1 Small cup Parsley or coriander Chopped
• Extra virgin olive oil for dressing
• Juice of  2 lemons
• Salt and Pepper

Preparation:

1. Put all the chopped vegetables  with the parsley, in a bowl and mix well.
2. Refrigerate for about 30 minutes.
3. Mix olive oil, lemon juice, salt and pepper to make the dressing. It’s a nice and light dressing, which can be used for other salads as well. 
4. Add the dressing to the salad and mix thoroughly, before serving.
5. You can throw away the juice at the bottom of the bowl, you can soak your bread in it and enjoy with the salad.

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Author: Sugandha Mathur