How to Make Crispy Fish Fingers at Home?


Luscious Fish fingers bathed in a burst of lip smacking flavors is a popular and delectable appetizer. This speedy succulent fillet of fish is a perfect low- hassle starter recipe rich in fiber, proteins, iron and other nutrients. The exemplary Fish finger recipe is special enough for all parties, yet simple and quick to make for sumptuous entertainments.



The classic homemade fish finger recipe involves Boneless fish pieces that are seasoned with tongue tingling spices, coated in bread crumbs and then deep fried. The crispy crust and tender, flaky fish on the inside gives a unique delectable flavor. Team the simple fish fingers with tartar sauce, mayo & lemon wedges & you are sorted for the evening. This healthy fish finger recipe is always a hit at any gathering.
Try your hands at stirring up this elegant seafood dish at home and surprise your friends and family.

Ingredients:
  • 1 kg boneless fish
  • Corn flour : 1 cup
  • 2 Eggs 
  • Bread crumbs: 1 cup
  • Salt 
  • 1 tsp Red chili powder
  • ½ tsp Turmeric Powder
  • 2 tsp Lemon juice
  • Crushed black pepper
  • Vegetable oil to deep fry/Olive Oil for baked fish Finger
  • 2-3 green chilies  (paste)
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 3 onions (small, ground to a paste)
  • est of 1 lemon





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