How to Make Tangy Chicken Hakka Noodles | Chinese Cuisine


Chicken Hakka Noodles is a mouth-watering & flavorful Indo-Chinese delicacy. It ranks among one of the most savored cuisines in the restaurants & fast-food centers across the world.

This quick & easy Chinese noodle recipe is made by tossing boiled noodles in a blend of Chinese sauces, chicken & fried vegetables. The fried vegetables impart a crunchy texture to the preparation & ensure a healthy diet.



The Non Veg Hakka Noodles recipe is easy & can be prepared with few basic ingredients.

Try your hands on Chicken Hakka Noodles at home by following the instructions given below. Surprise your guests by serving scrumptious Chinese noodles recipe with chicken on house-parties or dinner.  

How to Make Tangy Chicken Hakka Noodles

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