How to Make Tempting Pathar Kebab at Home | Indian Cuisine


Pathar Kebab is a delectable appetizer that holds its origin from Hyderabad, India. The unique preparation method of Pathar kebab recipe will leave you fascinated.



The lamb muscle meat is marinated for about 4 hours & then cooked on a sizzling pizza stone (Pathar), just as the name suggests. A black granite stone of about ½" thickness is heated over a bed of charcoals
The credit for the invention of this exclusive lamb kebab marinade recipe goes to the chef of a Hyderabadi Nizam. The Nizam would ask his chef to come up with delicious kebabs during his hunt in the woods. To satisfy Nizam’s insatiable thirst for delish kebabs, chef burnt some coals, placed a flat stone over it & cooked kebabs on stone.

Soon this lamb kebab recipe gained popularity in Hyderabad & today it is savored across the world with delight. In United States, Pathar kebab recipe can be easily prepared over pre-heated pizza stones in an oven.

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