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Tomato Basil Bruschetta Bruschetta  is an antipasto (starter dish) cuisine from  Italy . This exemplary  appetizer  comprises of grilled bread or toasted baguette rubbed with garlic and drizzled with some extra virgin olive oil followed by sprinkling of salt and pepper. A variety of Toppings may be added turning this dish in an absolute delicacy. These topping variations may include flavorful ripe  tomatoes , vegetables, beans, meat and cheese. Garnish the dish with savory herbs like sweet  basil  and aromatic balsam to enhance the taste and appearance of this popular mouth watering cuisine. Tomato Basil Bruschetta  is one Italian delight you may use your imagination to experiment with! Enjoy a romantic date with your lover in a candle light picturesque environment with Bruschetta! Ingredients: 1 Teaspoon  Garlic minced 2 Teaspoon  Squeezed Lemon Juice 8 Slices  Bread Loaf 4 Piece(s...

How To Make Dry Fruit Kheer Dry Fruits  ki Kheer or Mewe ki  kheer recipe,   is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian  dessert . Since this recipe doesn’t use any  grain  or  rice , it can be consumed on  fasting  days also. This is also made as a dessert or sweet dish on Indian  festivals like  Rakshabandhan ,  Janmashtami  and Eid. It is also a famous  N avratra  recipe Course: Cuisine: Skill Level: Type: Dessert Indian Intermediate Vegetarian Prep time : Cooking Time: Passive Time: Serves: 0 mins 1 Hour 0 mins 4 People       Ingredients Milk - 1 liter Makhane (Lotus fruit) - 30-40 grams (Cut each lotus fruit in four pieces) (1 cup) Cashew Nuts - 20-25 (chopped) Dried Raisins - 4 tbsp (50 grams) (Remov...

Green Coriander Chutney Recipe Chutney also referred to as Chatney or Chatni is one of main Indian dip severed with a variety of foods. This is prepared with a little variation across the India . Green coriander chutney is one of the healthiest dip and is used often in Indian cuisine as a side with snacks, sandwiches and starters. Besides this, it is served as a taste enhancer with a lot of main course too. This not only adds taste to the main dish but also enhances the aroma and nutrition. Course: Cuisine: Skill Level: Type: Dips & Chutney Indian Cuisine Beginer Vegetarian Prep time : Cooking Time: Passive Time: Serves: 0 mins 10-15 mins 0 mins No Specific Servings Ingredients 2 Cups Fresh Coriander / Dhaniya 1/2 cup Fresh Mint/ Pudina 1/2 tsp Cumin Seeds / Jeera or Zeera 2 to 4 Hot Green Chilies 4 small Garlic Cloves / Lahsun 1 Lemon Squeezed...

Turkish Shepherd’s Salad Recipe Turkish Shepherd's Salad is one of the most healthy salad recipes as per the Diet and Nutrition experts. What distinguishes this summer salad recipe are all the fresh herbs . It is one of the most popular salads in Turkey . It is popularly known as the Turkish salad for kebabs . This is a refreshing and simple salad with limited and easily available ingredients. The key thing is to make sure you get nice and juicy tomatoes! Course: Cuisine: Skill Level: Type: Salads Turkish Cuisine Beginner Vegetarian Prep time : Cooking Time: Passive Time: Serves: 30 mins 0 mins 10 mins 4-6 People Ingredients: 2 Tomatoes chopped 1 Onion finely sliced 2 Cucumbers peeled and chopped 2 Capsicums chopped 1 Small cup Parsley or coriander Chopped Extra virgin olive oil for...

Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht  Keema (Minced Mutton). This Punjabi mutton dish is best served with Naan , Kulcha or Butter Tandoori Roti. Mutton Rara takes a little more time and efforts to cook but the results are worth appreciating. It is served as a part of the Main Course Cuisine. This can also be cooked in Himachali Style Recipe for Chicken Rara remains the same. Course: Cuisine: Skill Level: Type: Main Course Indian Intermediate Non-Vegetarian Prep Time: Cooking Time: Passive time: Serves: 30 minutes 2 hours 4 hours 2 People Ingredients: ·          500 Gram Mutton ·          200 Gram Minced Mutton (Keema) ·          4 Pc(s) Onions Chopped ·     ...

Kebabs or Kababs as they are called in India is one of the most widely eaten dish. These malai kebabs or Makmali Kebabs are they are referred to sometimes have a very smooth texture and Smokey flavor. They are made with boneless chicken breasts marinated with cream and yogurt . The chicken is flavored with mild spices and cooked in a tandoor or charcoal grill. You can never go wrong with these simple yet tasty kebabs.     Course: Cuisine: Skill Level: Type: Starters Mughlai Beginner Non-Vegetarian Prep time : Cooking Time: Passive Time: Serves: 30 mins 30 mins 0 mins 4 People Ingredients Boneless chicken breast 500 grams, cut into cubes For marinade: Dahi (curd) – 1 cup (hang it in a cotton cloth for about an hour to make it thick) Fresh Cream – 2 tbsp Cheddar Cheese – 1 cube Squeezed Lemon  - 1 ...