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Top Designers At Belgrade Fashion Week 2019

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Representing oneself without uttering a single word is Fashion. Fashion is considered as a dynamic concept. It points to the creations of designers, technologists and design managers. Get yourself ready to witness the most creative and imaginative Fashion Week in Belgrade, Serbia. Founded in 1996 by Nenad Radujevic, Belgrade Fashion Week is the oldest fashion week in Eastern Europe. It escalates the trend twice a year i.e at the end of October and in March which lasts about 2 weeks. Belgrade Fashion Week 2019 is a great platform to showcase innumerable activities of Fashion Industry. From students of Fine Arts to the best designers of Serbia, this Spring Fashion Week welcomes all. In 2014, Manish Arora – a famous Indian Fashion Designer were invited as a special guest to the show. The Fashion Show is not popular all over the world as it is confined to the local designers. Still the impressive 45 th Belgrade Fashion Week should be on the priority list of Fashion Editor...

How to Make Tender Shami Kebab at Home- Indian Cuisine

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Originated from the Indian Subcontinent - Shami Kebab, in modern-day has gained its popularity in Indian, Pakistani and Bangladeshi cuisines. Effortless yet heavenly, shami kabab recipe is an exquisite blend of Meat/Fish with spices. Garnished with Lemon juice and served with onion slices, one can encounter the explosion of the flavor volcano. It tastes inimitable when paired with mint chutney. Get ready to try your hands on the finger-licking lamb shami kebab recipe. Amaze your family and friends by serving tender & juicy mutton shami kebab at the house parties, lunch, dinner and pot lucks. Happy Cooking  ! Step by Step Shami Kebab Recipe

How to Make Delectable Malai Matar at Home- Indian Cuisine

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Malai Matar is a scrumptious North Indian main course dish that is prepared from matar (green peas) & malai (heavy cream) & Indian spices. The flavorful & aromatic Malai Matar Recipe has creamy, smooth & delicious gravy. Malai Matar is savored with delight across India because of its unique taste & flavor. This delicious Malai Matar Recipe is incredibly easy to prepare. You can make restaurant style malai matar at home within 30-35 minutes. Fresh green peas are boiled and tossed in a pan full of milk cream with a blend of Indian spices. Try your hands on this Simple and easy to make malai matar recipe by following the cooking instructions given below. Surprise your family & guests by serving this delectable malai matar cuisine on extravagant weekend dinner, lunch, house parties or potluck. Restaurant style malai matar recipe is sure to leave your guests spellbind, longing for more. Malai Matar Cooking Instructions

How to Make Tender & Juicy Tandoori Chicken | Indian Cuisine

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Tandoori Chicken is an iconic & healthy North India dish that can be found on the menu of almost every Indian restaurant. Because of its tangy & piquant flavor, the Indian Tandoori chicken is savored with delight in many other parts of the world. The term Tandoori has been added to the dish from the way authentic tandoori chicken is cooked. Traditionally, marinated chicken is grilled or roasted in a tandoor, a cylindrical clay oven. Raw chicken is marinated overnight or 4-5 hours a mixture of yogurt (dahi), dry spices & ginger-garlic paste before it could be threaded onto skewers & grilled in tandoor. Often food color is added to the home made Tandoori chicken marinade mixture; however it can be replaced by adding some Kashmiri chili powder. The Kashmiri chili powder lends fiery red color to the tandoori chicken recipe, but it is not as spicy & peppery as its color suggests. The marinated chicken can also be used as a base for numerous chicken cu...

How to Make Tangy Hot and Sour Chicken Soup | Chinese Cuisine

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Hot and Sour Chicken Soup is a classic Chinese soup recipe which is loaded with mushrooms, carrot, ginger, garlic, bamboo shoots & cabbage. This tangy & spicy chicken soup recipe is savored across the world with delight because of its kick of heat & authentic Chinese flavors. The chicken hot and sour soup recipe is a blend of chicken, ginger, garlic, mushroom, cabbage & a good deal of spices. Red peppers or white pepper is typically used to make the hot chicken soup spicy, while vinegar is used to impart a sour smack. The best thing about this soup is that it can be customized as per your taste. You can make a vegetarian version of the soup by skipping chicken & egg & adding veggies instead. The hot n sour chicken soup recipe is incredibly easy to make. You enter kitchen; toss some ingredients together, and come out with a piping hot bowl of hot & sour chicken soup.    Howto make Savory hot and sour chicken soup at home...

Guidelines to Delete Location Traces from Your iPhone

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Clearing search history is a great way to keep your iPhone secure while permitting it to work at its  top-notch  capacity. However, the data may still be reinstated in the future, leaving you  endangered to hackers and viruses. Remove Your Location History from Apple Map iPhone Data is progressively prevalent and fundamental for every business in today’s world. If you don’t want to keep a track of where you have been recently, delete iPhone location record. The main reason behind  deleting browsing & route history  is to avoid falling victim to data gathering tech giants. Apple Maps is a smart & reliable application that helps users to search nearby restaurants, shopping outlets & fastest route to their destination by avoiding traffic. It also enables users to have an instant access to places recently visited. However, a large number of Apple users are still unaware of the fact that using this application inherently reserves ...

How to Make Tender Kakori Kebab | Indian Cuisine

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Whether it is kebabs or Biryani, Mughlai cuisines hold a special place in the hearts of meat lovers & a mere mention of these dishes is enough to get them drooling. Intriguingly some of the Mughlai delicacies have a sumptuous history behind their origin. Today we are bringing you one of the most renowned Mughlai Kebab- Kakori Kebab. What is Kakori kebab? Kakori Kebab is a famed & acclaimed term in the world of kebabs. This melt in the mouth Kakori kabab delicacy describes the softest kebabs in the world. The authentic Kakori kebab recipe was invented in Kakori, a small village near Lucknow, by the Rakabdars (cooks of Awadh region specialized in meat delicacies) of Nawab of Kakori. Invented to resolve the complaints of the Sahibs (British officials) that the meat was tough, the recipe of Kakori Kebab soon gained popularity among meat enthusiast. These extra-tender & succulent Kakori kebabs are made with minced lamb or mutton, marinated with raw ...