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Showing posts from March, 2019

How to Make Tender & Juicy Tandoori Chicken | Indian Cuisine

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Tandoori Chicken is an iconic & healthy North India dish that can be found on the menu of almost every Indian restaurant. Because of its tangy & piquant flavor, the Indian Tandoori chicken is savored with delight in many other parts of the world. The term Tandoori has been added to the dish from the way authentic tandoori chicken is cooked. Traditionally, marinated chicken is grilled or roasted in a tandoor, a cylindrical clay oven. Raw chicken is marinated overnight or 4-5 hours a mixture of yogurt (dahi), dry spices & ginger-garlic paste before it could be threaded onto skewers & grilled in tandoor. Often food color is added to the home made Tandoori chicken marinade mixture; however it can be replaced by adding some Kashmiri chili powder. The Kashmiri chili powder lends fiery red color to the tandoori chicken recipe, but it is not as spicy & peppery as its color suggests. The marinated chicken can also be used as a base for numerous chicken cu

How to Make Tangy Hot and Sour Chicken Soup | Chinese Cuisine

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Hot and Sour Chicken Soup is a classic Chinese soup recipe which is loaded with mushrooms, carrot, ginger, garlic, bamboo shoots & cabbage. This tangy & spicy chicken soup recipe is savored across the world with delight because of its kick of heat & authentic Chinese flavors. The chicken hot and sour soup recipe is a blend of chicken, ginger, garlic, mushroom, cabbage & a good deal of spices. Red peppers or white pepper is typically used to make the hot chicken soup spicy, while vinegar is used to impart a sour smack. The best thing about this soup is that it can be customized as per your taste. You can make a vegetarian version of the soup by skipping chicken & egg & adding veggies instead. The hot n sour chicken soup recipe is incredibly easy to make. You enter kitchen; toss some ingredients together, and come out with a piping hot bowl of hot & sour chicken soup.    Howto make Savory hot and sour chicken soup at home 

Guidelines to Delete Location Traces from Your iPhone

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Clearing search history is a great way to keep your iPhone secure while permitting it to work at its  top-notch  capacity. However, the data may still be reinstated in the future, leaving you  endangered to hackers and viruses. Remove Your Location History from Apple Map iPhone Data is progressively prevalent and fundamental for every business in today’s world. If you don’t want to keep a track of where you have been recently, delete iPhone location record. The main reason behind  deleting browsing & route history  is to avoid falling victim to data gathering tech giants. Apple Maps is a smart & reliable application that helps users to search nearby restaurants, shopping outlets & fastest route to their destination by avoiding traffic. It also enables users to have an instant access to places recently visited. However, a large number of Apple users are still unaware of the fact that using this application inherently reserves a history of places tour

How to Make Tender Kakori Kebab | Indian Cuisine

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Whether it is kebabs or Biryani, Mughlai cuisines hold a special place in the hearts of meat lovers & a mere mention of these dishes is enough to get them drooling. Intriguingly some of the Mughlai delicacies have a sumptuous history behind their origin. Today we are bringing you one of the most renowned Mughlai Kebab- Kakori Kebab. What is Kakori kebab? Kakori Kebab is a famed & acclaimed term in the world of kebabs. This melt in the mouth Kakori kabab delicacy describes the softest kebabs in the world. The authentic Kakori kebab recipe was invented in Kakori, a small village near Lucknow, by the Rakabdars (cooks of Awadh region specialized in meat delicacies) of Nawab of Kakori. Invented to resolve the complaints of the Sahibs (British officials) that the meat was tough, the recipe of Kakori Kebab soon gained popularity among meat enthusiast. These extra-tender & succulent Kakori kebabs are made with minced lamb or mutton, marinated with raw

How to Make Crunchy Thai corn fritters | Easy Corn Fritters Recipe

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Thai Corn Fritters rank among one of the first seasonal treats served & relished in Thailand when the summer corn begins to inundate the markets. Brimming with sweet & spicy goodness, you can find street vendors serving these thai sweetcorn fritters freshly fried up in huge batches. Thai corn fritters recipe is a traditional Thai cuisine usually prepared from cooked corn kernels, pork or shrimp, rice flour, kaffir lime leaves, eggs & a good deal of spices. All the ingredients are thoroughly mixed, moulded into patties & deep fried in Canola Oil. However, thai corn fritters has a vegetarian version too wherein tofu may be used in preparation. The vegetarian & easy corn fritters recipe is a blend of fresh corn kernels, red curry paste & rice flour. This classic street food can be served as great appetizers or snacks when paired up with Thai Sweet Chili Sauce or chili vinegar dip. Follow the instructions given below to learn how to make corn f