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Falafel is a traditional Middle-Eastern “fast-food”. You can find vendors selling fresh falafel recipe at every street corner of countries like Egypt, Syria, Jordan and Israel. This deep fried ball is stocked with ingredients such as chickpeas, Garlic, a lot of herbs and warm spices like cumin & coriander. The chickpeas are soaked in water (sometimes with baking soda) overnight, then grinded with parsley, coriander, cumin & garlic. The mixture obtained is molded into balls or donut-shaped. It is then deep-fried or can be oven-baked and drizzled with toasted sesame seeds. These traditional fried vegetarian fritters are often served along with hummus and tahini sauce. As a sandwich, it is stuffed in pita bread with lettuce, sauce and tomatoes. The scrumptious falafel Recipe is also served as an appetizer on a salad. To learn How to prepare this Vegetarian Dish which is a great source of protein & soluble fiber, Please follow this link: Read More: http://ww...

Kevin Haley, Director, Product Management for Security & Response at Symantec has been recognized as one of the top 100 channel personalities for 2018 by CRN! The efforts and hard-work of Kevin in being the pillar for channel business are commendable! Kevin has been an integral part of Symantec for last 10 years now. The Primary Responsibility handled by Kevin is to be the torch bearer for all the intelligence gathered from Symantec’s Global Intelligence Network. Symantec, in its declared war against cyber security threats , collect samples from all over the globe to ensure a complete protection. Kevin handles the task to affirm a timely and proper integration of the churned logical outcome of all this gathered strategic information in the recurring product lines of Symantec. Read More at :-  http://www.positivenewstrends.com/tech/kevin-haley-awarded-by-crn/

Tomato Basil Bruschetta Bruschetta  is an antipasto (starter dish) cuisine from  Italy . This exemplary  appetizer  comprises of grilled bread or toasted baguette rubbed with garlic and drizzled with some extra virgin olive oil followed by sprinkling of salt and pepper. A variety of Toppings may be added turning this dish in an absolute delicacy. These topping variations may include flavorful ripe  tomatoes , vegetables, beans, meat and cheese. Garnish the dish with savory herbs like sweet  basil  and aromatic balsam to enhance the taste and appearance of this popular mouth watering cuisine. Tomato Basil Bruschetta  is one Italian delight you may use your imagination to experiment with! Enjoy a romantic date with your lover in a candle light picturesque environment with Bruschetta! Ingredients: 1 Teaspoon  Garlic minced 2 Teaspoon  Squeezed Lemon Juice 8 Slices  Bread Loaf 4 Piece(s...

How To Make Dry Fruit Kheer Dry Fruits  ki Kheer or Mewe ki  kheer recipe,   is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian  dessert . Since this recipe doesn’t use any  grain  or  rice , it can be consumed on  fasting  days also. This is also made as a dessert or sweet dish on Indian  festivals like  Rakshabandhan ,  Janmashtami  and Eid. It is also a famous  N avratra  recipe Course: Cuisine: Skill Level: Type: Dessert Indian Intermediate Vegetarian Prep time : Cooking Time: Passive Time: Serves: 0 mins 1 Hour 0 mins 4 People       Ingredients Milk - 1 liter Makhane (Lotus fruit) - 30-40 grams (Cut each lotus fruit in four pieces) (1 cup) Cashew Nuts - 20-25 (chopped) Dried Raisins - 4 tbsp (50 grams) (Remov...

Green Coriander Chutney Recipe Chutney also referred to as Chatney or Chatni is one of main Indian dip severed with a variety of foods. This is prepared with a little variation across the India . Green coriander chutney is one of the healthiest dip and is used often in Indian cuisine as a side with snacks, sandwiches and starters. Besides this, it is served as a taste enhancer with a lot of main course too. This not only adds taste to the main dish but also enhances the aroma and nutrition. Course: Cuisine: Skill Level: Type: Dips & Chutney Indian Cuisine Beginer Vegetarian Prep time : Cooking Time: Passive Time: Serves: 0 mins 10-15 mins 0 mins No Specific Servings Ingredients 2 Cups Fresh Coriander / Dhaniya 1/2 cup Fresh Mint/ Pudina 1/2 tsp Cumin Seeds / Jeera or Zeera 2 to 4 Hot Green Chilies 4 small Garlic Cloves / Lahsun 1 Lemon Squeezed...

Turkish Shepherd’s Salad Recipe Turkish Shepherd's Salad is one of the most healthy salad recipes as per the Diet and Nutrition experts. What distinguishes this summer salad recipe are all the fresh herbs . It is one of the most popular salads in Turkey . It is popularly known as the Turkish salad for kebabs . This is a refreshing and simple salad with limited and easily available ingredients. The key thing is to make sure you get nice and juicy tomatoes! Course: Cuisine: Skill Level: Type: Salads Turkish Cuisine Beginner Vegetarian Prep time : Cooking Time: Passive Time: Serves: 30 mins 0 mins 10 mins 4-6 People Ingredients: 2 Tomatoes chopped 1 Onion finely sliced 2 Cucumbers peeled and chopped 2 Capsicums chopped 1 Small cup Parsley or coriander Chopped Extra virgin olive oil for...

Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht  Keema (Minced Mutton). This Punjabi mutton dish is best served with Naan , Kulcha or Butter Tandoori Roti. Mutton Rara takes a little more time and efforts to cook but the results are worth appreciating. It is served as a part of the Main Course Cuisine. This can also be cooked in Himachali Style Recipe for Chicken Rara remains the same. Course: Cuisine: Skill Level: Type: Main Course Indian Intermediate Non-Vegetarian Prep Time: Cooking Time: Passive time: Serves: 30 minutes 2 hours 4 hours 2 People Ingredients: ·          500 Gram Mutton ·          200 Gram Minced Mutton (Keema) ·          4 Pc(s) Onions Chopped ·     ...